Go Back
Delicious Vanilla French Beignets dusted with powdered sugar

Vanilla French Beignets

Light and fluffy pastries that are crisp on the outside and soft on the inside, dusted with powdered sugar, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Breakfast, Brunch, Dessert
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
For Frying
  • as needed Vegetable oil for frying
  • as needed Powdered sugar for dusting

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
  1. Heat oil in a deep frying pan over medium heat.
  2. Drop spoonfuls of the batter into the hot oil, frying until golden brown on each side, about 2-3 minutes per side.
  3. Remove beignets and place them on paper towels to drain excess oil.
Serving
  1. Dust generously with powdered sugar before serving. Enjoy warm!

Notes

To store leftover beignets, place them in an airtight container at room temperature for up to two days. For longer storage, freeze individually wrapped beignets. Reheat in the oven before serving.