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Freshly baked sugar-free red velvet cookies on a cooling rack.

Sugar-Free Red Velvet Cookies

Delicious, low-sugar red velvet cookies featuring a rich cocoa flavor and a soft, tender crumb, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Almond flour A mild, nutty base that keeps cookies soft.
  • 1/2 cup Cocoa powder Adds chocolate flavor and deep color.
  • 1 tsp Baking soda Gives a light rise and helps texture.
  • 1/4 tsp Salt Balances flavor and boosts the cocoa notes.
Wet Ingredients
  • 3/4 cup Erythritol A granular sugar substitute for sweetness.
  • 1/2 cup Applesauce Adds moisture and keeps the crumb tender.
  • 1 Egg Binds the dough and helps structure.
  • 1 tsp Vanilla extract Enhances the overall flavor.
  • 1 tbsp Red food coloring Gives the classic red velvet look.

Method
 

Preparation
  1. Preheat the oven to moderate heat and line a baking sheet with parchment.
  2. Whisk together almond flour, cocoa powder, baking soda, and salt in a bowl until smooth.
  3. In another bowl, whisk erythritol, applesauce, egg, vanilla, and red food coloring until smooth and evenly colored.
  4. Add the wet mixture to the dry ingredients and stir until just combined. Avoid overmixing.
  5. Drop spoonfuls of dough onto the lined sheet, spacing them, and flatten slightly.
  6. Bake until edges are set and centers feel firm; cool on a rack.

Notes

For best results, use level scoops and ensure the egg is at room temperature. Do not overbake and consider chilling the dough if sticky.