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Delicious slow cooker cranberry chicken served on a plate

Slow Cooker Cranberry Chicken

A simple and delicious dish that combines tender chicken with a sweet and tangy sauce made from cranberry sauce, dressing, and soup mix, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts Fresh, lean protein
  • 1 cup cranberry sauce Adds sweetness and tang
  • 1 cup French dressing Brings additional sweetness
  • 1 ounce onion soup mix Enhances flavor with savory depth
  • 1 teaspoon salt To enhance flavors
  • 1 teaspoon black pepper Adds slight spice
  • 1 tablespoon fresh parsley For garnish

Method
 

Preparation
  1. Lightly grease the inside of your slow cooker with nonstick spray or a little oil.
  2. Season both sides of the chicken breasts with salt and black pepper. Place them in an even layer on the bottom of the slow cooker.
Mix the Sauce
  1. In a medium bowl, combine cranberry sauce, French dressing, and onion soup mix. Stir until the mixture is smooth and fully mixed.
Cook the Chicken
  1. Pour the cranberry mixture evenly over the chicken. Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
  2. Use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken into the sauce until well combined.
  3. Taste and adjust seasoning with salt and pepper if needed. Serve the chicken hot, spooning extra sauce over the top.

Notes

Consider adding vegetables or spices for a variation. Serve over rice, mashed potatoes, or in a salad. Leftovers can be stored for up to three days in an airtight container.