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Sausage Cheese Sheet Pan Pancakes ready to serve for breakfast

Sausage Cheese Sheet Pan Pancakes

Quick and easy breakfast combining savory sausage and melted cheese into fluffy pancakes, all cooked on one sheet pan.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Breakfast Sausage Use your favorite brand for best results.
  • 2 cups Pancake Mix Provides the base for the pancakes.
  • 1 cup Shredded Cheddar Cheese Choose sharp or mild based on your preference.
  • 1/4 cup Maple Syrup Use pure syrup for the best taste.
  • cooking spray Cooking Spray Prevents sticking and helps with cleanup.

Method
 

Preparation
  1. Brown the breakfast sausage in a skillet over medium heat. Drain the grease and set the sausage aside.
  2. Follow the instructions on the pancake mix box to prepare the batter, ensuring a smooth and fluffy texture.
  3. In a large bowl, add the browned sausage, shredded cheddar cheese, and maple syrup to the pancake mix. Stir until all ingredients are mixed well.
Cooking
  1. Spray a sheet pan with cooking spray to prevent sticking.
  2. Pour the pancake batter onto the sheet pan and spread it out evenly.
  3. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, until cooked through.
  4. Remove from the oven and top with butter and syrup as desired.
  5. Enjoy your easy and delicious pancakes!

Notes

Don't overmix the batter to keep pancakes fluffy. Use fresh ingredients for best flavor and texture. Ensure your oven is preheated for even cooking. Check doneness with a toothpick and let pancakes cool slightly before serving.