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Delicious Ranch Chicken cooking in a crock pot with fresh herbs and spices.

Ranch Chicken Crock Pot

A simple slow-cooker meal featuring creamy and flavorful chicken seasoned with ranch dressing, perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless chicken breasts Cooks evenly and shreds easily.
  • 1 can Cream of chicken soup Adds creaminess and a savory base.
  • 1 package Ranch seasoning Provides ranch flavor without extra work.
  • 1 cup Chicken broth Thins the sauce and adds background flavor.
  • 1 teaspoon Garlic powder Provides a mild garlic note.
  • 1 teaspoon Onion powder Adds depth and savory balance.
  • 1/2 teaspoon Black pepper Gives a mild, peppery finish.
  • 1/2 cup Sour cream Enhances sauce creaminess.
  • 1 cup Shredded cheese Optional topping for richness.
  • 2 tablespoons Fresh parsley Adds color and a fresh finish.

Method
 

Preparation
  1. Optional sear: Heat oil in a skillet and brown each chicken breast 2–3 minutes per side. This step adds flavor but is not required.
  2. In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
  3. Place the chicken into the crockpot and spoon sauce over each piece to coat evenly.
Cooking
  1. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken reaches a safe internal temperature.
  2. Remove the chicken and shred with two forks, then return it to the crockpot and stir into the sauce.
Finishing Touches
  1. Stir in sour cream for extra creaminess and top with shredded cheese and parsley if desired.

Notes

Use even pieces of chicken for uniform cooking. Avoid overcooking by checking at the lower end of the time range. Adjust seasoning before serving.