Ingredients
Method
Preparation
- Cook the frozen fries according to the package instructions for the best results.
- In a medium skillet over medium heat, pour in the tomato sauce and stir occasionally until it is warmed through.
- Sprinkle shredded mozzarella cheese over the warm sauce. Add half of the Italian seasoning for flavor.
- Distribute the pepperoni slices evenly on top of the mozzarella cheese.
- Cover the skillet with a lid and reduce the heat to low to allow the cheese to melt fully.
- In a bowl, mix the cooked fries with salt, pepper, Italian seasoning, and garlic powder until evenly coated.
- Transfer the seasoned fries to a serving platter, and pour the warm sauce, melted cheese, and pepperoni mixture evenly over them.
- Serve warm and enjoy.
Notes
For the crispiest fries, use an air fryer and cook until golden. Experiment with cheese options for richer flavor and serve immediately for the best taste.
