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One-Pan Steak Bite Tortellini dish served in a bowl

One-Pan Steak Bite Tortellini

A quick and delicious one-pan meal featuring savory steak, tender tortellini, and vibrant vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak bites Use small, even pieces for fast searing.
  • 9 oz Cheese tortellini Fresh or frozen will work and cook quickly.
  • 1 cup Cherry tomatoes They soften fast and add sweet acidity.
  • 4 oz Baby spinach Adds color and wilts in one to two minutes.
  • 2 cups Beef broth Provides cooking liquid and savory depth.
  • 1/2 cup Grated Parmesan cheese For melting into a light sauce.
  • 2 tbsp Olive oil For searing and sautéing the vegetables.
  • 1 tsp Garlic powder For seasoning the steak.
  • 1 tsp Onion powder For seasoning the steak.
  • 1 tsp Salt To taste.
  • 1 tsp Pepper To taste.

Method
 

Preparation
  1. Warm a large skillet over medium-high heat with one tablespoon of olive oil until it shimmers.
  2. Toss steak bites with garlic powder, onion powder, salt, and pepper. Add steak in a single layer and sear for 2–3 minutes until browned. Remove from skillet and set aside.
Cooking
  1. Add the second tablespoon of oil to the same skillet and sauté cherry tomatoes for about two minutes until they soften.
  2. Stir in baby spinach and cook for one to two minutes until wilted.
  3. Pour in beef broth and bring to a simmer. Add tortellini and cook to al dente according to package timing.
  4. Return steak to the skillet and stir in grated Parmesan until melted. Taste and adjust salt and pepper, then remove from heat.

Notes

Dry the steak before searing for best results. Don’t crowd the pan when searing. Use hot broth to speed up cooking time. Grate fresh Parmesan for better melting. Always taste and adjust seasonings before serving.