Step 1 — Melt butter and whisk eggs: Heat butter in a large skillet over medium heat. Whisk eggs and cream until smooth, then pour into the skillet.

Step 2 — Cook soft scrambled eggs: Reduce heat to low. Stir gently with a spatula until the eggs are just underdone, then transfer to a plate.

Step 3 — Heat oil and brown potatoes: Add canola oil to the same skillet and warm over medium. Spread hash browns into a single layer and cook five minutes without stirring.

Step 4 — Turn and crisp: Scrape and flip the potatoes, then cook another five minutes to crisp the other side.

Step 5 — Add veggies and ham: Mix in vegetables and ham, cook five to ten minutes until heated through and slightly browned.

Step 6 — Assemble bowls and finish: Combine potatoes, veggies, and eggs in bowls, top with cheese and herbs. Cool before storing or serve warm.