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Crispy sweet potato and red lentil patties served on a plate

Crispy Sweet Potato & Red Lentil Patties

These patties are made from mashed sweet potatoes and red lentils, featuring a crispy exterior and soft interior, making them a delicious plant-based option for meals or snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 patties
Course: Main Course, Snack
Cuisine: Plant-Based, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked and mashed sweet potato
  • 1 cup cooked red lentils
  • 1 medium onion, chopped for sautéing
  • 2 cloves garlic, minced for flavor
Binding Ingredients
  • 1 cup breadcrumbs use gluten-free if needed
  • 1 teaspoon cumin for warmth
  • 1 teaspoon smoked paprika for smoky flavor
  • 1 tablespoon lemon juice for tanginess
  • 1 tablespoon fresh parsley or cilantro, chopped for brightness

Method
 

Preparation
  1. Bring broth or water to a boil and add rinsed lentils. Simmer until soft and most liquid is absorbed.
  2. In a separate pot, boil diced sweet potatoes until fork-tender, then drain and cool.
Sautéing Aromatics
  1. Heat oil in a skillet and cook chopped onion until translucent.
  2. Add garlic and cook briefly until fragrant.
  3. Mix the aromatics into lentils and potatoes; the mixture should be slightly chunky.
Mixing
  1. In a bowl, mash the sweet potato and lentils together.
  2. Add spices, lemon juice, herbs, and breadcrumbs, adjusting breadcrumbs until the mixture holds together.
Cooking
  1. Form 10–12 patties and fry in oil over medium heat.
  2. Cook 4–5 minutes per side until golden and crisp. Drain on paper towels and serve warm.

Notes

For best results, drain well and use cold hands when shaping. Adding spinach or oats is a great variation. Serve with yogurt sauce or a fresh salad.