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Creamy honey butter skillet corn in a cast iron pan

Creamy Honey Butter Skillet Corn

This easy side dish mixes sweet corn with butter, cream, and honey for a rich finish. Perfect for weeknight dinners, it offers a creamy, mildly sweet flavor that pairs well with various mains.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Fresh or thawed frozen corn kernels Pat corn dry if using frozen.
  • 2 tablespoons Butter Adds rich flavor.
  • 3 tablespoons Honey Adjust amount to taste.
  • 1/2 cup Heavy cream Use medium-low heat to prevent splitting.
  • 4 oz Cream cheese Use room-temperature for easy blending.
  • 1 teaspoon Salt Balances the sweetness.
  • 1/2 teaspoon Black pepper Adds mild warmth.
  • 1/4 teaspoon Cayenne or smoked paprika Optional for added spice.

Method
 

Preparation
  1. Warm a large skillet over medium heat until hot.
  2. Add butter and let it melt.
  3. Stir in the corn and cook until it softens and takes on a light color.
Making the Sauce
  1. Stir in the honey, heavy cream, and cream cheese.
  2. Mix until the cheese melts and the sauce becomes smooth.
Final Touches
  1. Season with salt and black pepper.
  2. Reduce heat and simmer until the sauce thickens and the corn is heated through.
  3. Taste and adjust seasoning, adding a pinch of cayenne or smoked paprika if desired.

Notes

Use a heavy-bottom pan for even cooking. Stir often to prevent sticking and ensure the cream cheese melts evenly.