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Delicious cinnamon roll french toast bites served on a plate with syrup

Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a delightful breakfast treat combining the gooeyness of cinnamon rolls with the classic taste of French toast, perfect for customizing with various toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can cinnamon roll dough Store-bought cinnamon roll dough.
  • 4 large eggs
  • 1/2 cup milk Can use any type of milk.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon ground cinnamon Adjust to taste.
  • 1/4 cup maple syrup Or any syrup of choice.
  • to taste Butter or cooking spray For greasing the baking dish.
Toppings (optional)
  • Syrup, whipped cream, or fruit Various toppings can be used.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
  2. Open the cinnamon roll dough and cut each roll into quarters.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
  4. Add the cinnamon roll pieces to the egg mixture and gently mix to coat.
  5. Pour the mixture into the greased baking dish and bake for 15-20 minutes, or until the bites are puffed and golden.
Serving
  1. Serve warm with your favorite toppings.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat in the microwave for quick snacks. You can add chocolate chips, nuts, or dried fruit to the mixture for variations.