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Chewy Valentine's Day oatmeal cookies fresh out of the oven

Chewy Valentine's Day Oatmeal Cookies

Soft, chewy cookies with oats and chocolate that are perfect for Valentine's Day, parties, or as a simple gift.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup Butter, softened Use room-temperature butter for proper creaming.
  • 1 cup Brown sugar Adds moisture and a deep, caramel flavor.
  • 1/2 cup Granulated sugar Balances sweetness and helps spread.
  • 2 large Eggs Bind the dough and add structure.
  • 1 teaspoon Vanilla extract Adds warm, sweet aroma.
  • 2 cups All-purpose flour Gives the cookies structure.
  • 1 teaspoon Baking soda Helps the cookies rise slightly.
  • 1/2 teaspoon Salt Enhances all other flavors.
  • 2 cups Rolled oats Provide chew and hearty texture.
  • 1 cup Chocolate chips Provide melting pockets of chocolate.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat the butter with brown sugar and granulated sugar until light and fluffy.
  3. Mix in the eggs one at a time, then add vanilla extract until the mixture is smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mix to the wet ingredients until just combined.
  6. Fold in the rolled oats and chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets.
  8. Bake in the preheated oven for 10 to 12 minutes until edges are set but centers look soft.
  9. Cool briefly on sheets, then transfer to wire racks to cool completely.

Notes

Store cooled cookies in an airtight container for best texture. Following these tips for best results: Use softened butter only, do not overmix, chill if warm, watch the bake time, and cool on racks.