Cheesy Chicken Garlic Wraps

These Cheesy Chicken Garlic Wraps feature a warm, garlicky chicken filling with melted cheese wrapped in a crisp tortilla, perfect for weeknight dinners or quick gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Chicken Filling

1 lb Boneless chicken, cut into small cubes Cut into uniform pieces for even cooking.
2 tbsp Olive oil Used to coat the chicken.
1 tsp Garlic powder Adds savory garlic flavor.
1 tsp Onion powder Brings mild onion taste.
1 tsp Paprika Adds color and mild smoky note.
to taste Salt and black pepper Balance and enhance flavors.

For the Wraps

4 large Flour tortillas Use large for easy folding.
1 cup Shredded cheddar cheese For melt and mild sharpness.
1 cup Shredded mozzarella cheese For melt and stretchy texture.

Method

Preparation

In a bowl, toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until all pieces are evenly coated.

Cooking

Heat a non-stick pan over medium heat. Add the chicken and cook for about 6–8 minutes until golden and fully cooked, stirring occasionally.

Assembly

Lay tortillas flat and spread a thin layer of creamy garlic sauce or mayo on each.
Divide the cooked chicken over the tortillas and sprinkle evenly with cheddar and mozzarella. Keep filling centered for easy folding.

Grilling

Fold tortillas into wraps and grill in the same pan for 2–3 minutes per side until cheese melts and tortillas turn golden and crisp. Cut each wrap in half and serve.

Notes

Tips for success: Cut chicken to uniform size, do not overcrowd in the pan, grill on medium-low heat, and let chicken rest briefly before filling.