In a large bowl, whisk together the flour, granulated sugar, and salt.

Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Gradually add 1/4 cup of cold water, mixing until the dough comes together. Be careful not to overwork it.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.

Cut the dough into squares, approximately 4×4 inches.

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Place a tablespoon of the cream cheese mixture in the center of each dough square.

Fold the corners of the square towards the center to create a pocket and pinch to seal.

In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over each Danish.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Let cool slightly before serving.