Go Back
Plate of Caribbean Chicken and Rice garnished with fresh herbs.

Caribbean Chicken and Rice

A simple, one-pot dish that combines savory chicken, creamy coconut rice, and vibrant vegetables, perfect for families and beginners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 tablespoons Olive oil For browning the chicken and softening vegetables.
  • 1 medium Onion, chopped Adds sweet and savory flavor.
  • 2 cloves Garlic, minced Provides aromatic depth.
  • 1 medium Bell pepper, chopped Adds color and mild sweetness.
  • 1 pound Chicken breasts Ensure even size for consistent cooking.
  • 1 teaspoon Salt Enhances flavors.
  • 1/2 teaspoon Black pepper Adds mild heat.
  • 1 teaspoon Dried thyme Gives warm herbal note.
  • 1/2 teaspoon Ground allspice Adds warm, slightly sweet spice.
For the rice
  • 1 cup Rice Long-grain white rice recommended.
  • 1 can Coconut milk Adds creaminess and tropical taste.
  • 1 cup Chicken broth Provides savory liquid.
For garnish
  • 1/4 cup Cilantro, chopped Fresh garnish for bright flavor.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, minced garlic, and bell pepper; cook until soft and fragrant.
  3. Season the chicken breasts with salt, black pepper, dried thyme, and ground allspice.
  4. Add the seasoned chicken breasts to the pot; brown both sides for about five minutes.
Cooking
  1. Stir in the rice, then add in the coconut milk and chicken broth; bring to a steady boil.
  2. Reduce heat to low, cover the pot, and simmer for 20-25 minutes until rice absorbs liquid and chicken is safe to eat.
  3. Remove the pot from heat and let it sit covered for five minutes.
  4. Fluff the rice with a fork and slice the chicken before serving.
Serving
  1. Top with chopped cilantro and serve hot.

Notes

For best results, use evenly sized chicken pieces, do not lift the lid while simmering, and rinse the rice to prevent clumping. Adjust seasoning before serving.