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Delicious breakfast tostadas with eggs and avocado on a colorful plate

Breakfast Tostadas with Eggs and Avocado

These tostadas combine crisp tortillas with creamy avocado and fried eggs, making for a quick and tasty breakfast, perfect for busy mornings or weekend brunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Tostadas
  • 4 count Corn or flour tortillas They form the crisp base and hold the toppings well.
  • 1 can Black beans Canned or cooked beans add creamy, savory body.
  • 2 tablespoons Olive oil Used to brush tortillas and fry eggs.
  • 1 cup Pepper jack cheese, shredded A melty cheese that complements the beans and avocado.
  • 1 count Avocado, ripe Brings creamy texture.
  • 1 tablespoon Lime juice, fresh Brightens the avocado flavor.
  • 2 tablespoons Cilantro, chopped Adds fresh herbal notes.
  • 4 count Eggs, fresh Provides rich yolk and protein.
  • 2 tablespoons Pickled jalapeños Adds tang and heat.
  • 2 tablespoons Pickled red onions Adds acidity and crunch.
  • 1/2 cup Salsa Choose your favorite for adding freshness.
  • to taste Salt and pepper Basic seasonings to enhance flavors.

Method
 

Preparation
  1. Preheat the oven and arrange the tortillas in a single layer on a baking sheet. Lightly brush both sides with oil and bake until golden and crisp.
  2. In a small bowl, mash the black beans until mostly smooth but slightly chunky. Stir in a little water to loosen the mixture.
  3. Spread the mashed beans over each baked tortilla and sprinkle shredded pepper jack on top. Return to the oven until the cheese melts.
  4. Mash the avocado until smooth, then mix in lime juice and chopped cilantro. Season with salt and pepper.
Cooking
  1. Heat oil in a nonstick skillet over medium heat. Crack eggs into the skillet and cook until the whites set and yolks stay soft.
Assembly
  1. Spread avocado mixture on each tortilla, add a fried egg, and top with pickled jalapeños, pickled red onions, and salsa. Serve right away.

Notes

Choose ripe avocados for the best texture. Store components separately to maintain crispness. Serve immediately for the best results.