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Blueberry Cottage Cheese Breakfast Bake served in a dish

Blueberry Cottage Cheese Breakfast Bake

A delicious and protein-rich baked oat dish that combines creamy cottage cheese with fresh blueberries, perfect for a quick breakfast or brunch.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 cups cottage cheese Adds creaminess and protein
  • 3 large eggs Bind the mixture
  • 1/4 cup honey or maple syrup Sweetens the dish
  • 1 teaspoon vanilla extract Adds aromatic flavor
  • 1/2 teaspoon cinnamon Gives subtle spice
  • 1/4 teaspoon salt Enhances flavor
Dry Ingredients
  • 2 cups rolled oats Provide structure
  • 1 cup milk or almond milk Loosens the batter
  • 1 cup blueberries Fresh or frozen, adds juiciness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch dish.
  2. In a mixing bowl, whisk the cottage cheese, eggs, honey or syrup, vanilla, cinnamon, and salt until smooth.
  3. Stir in the rolled oats and milk until combined, then let the mixture sit for 5 minutes.
  4. Fold in the blueberries gently.
  5. Pour the batter into the greased dish and smooth the top.
Baking
  1. Bake for approximately 40 minutes or until golden brown and a toothpick comes out clean.
  2. Cool for 5 to 10 minutes before slicing and serving.

Notes

Use room-temperature eggs for better mixing. Ensure not to overmix to keep the texture tender. You can prepare it ahead of time and refrigerate it overnight.