Simple Red Velvet Cake Mix Crinkle Cookies are quick cookies made from cake mix and a few pantry items. They use common ingredients and deliver consistent results with little effort. Make them when you need a fast dessert for parties or school events. They work well for beginner bakers and busy home cooks. Try a related cookie for variety like strawberry cheesecake cookies to expand your baking options.
Why You’ll Love this Recipe
These cookies have a soft center and slightly crisp edges. The powdered sugar coating creates a classic crinkle look and a sweet finish. The red velvet cake mix gives the cookies a mild cocoa note and bright color that appeals to many.
The method uses a few simple steps and no chill time. Mixing the cake mix with eggs and oil makes a soft dough that bakes evenly. For another quick savory bake, see simple mixed vegetable quiche for an easy alternative.
Ingredients You’ll Need
These ingredients keep the recipe simple and reliable.
- Red velvet cake mix: Use a standard boxed mix for flavor and structure.
- Eggs: Bind the dough and add lift.
- Vegetable oil: Keeps the cookies moist and soft.
- Powdered sugar: For rolling and the crinkle look.
- Vanilla extract: Adds a mild, sweet aroma.
- Salt: Balances the sweetness.
- Butter (soft): Optional for richer flavor.
- Milk (optional): Use to adjust dough if it feels dry.
Measurements are in the recipe card below.
How to Make This Simple Red Velvet Cake Mix Crinkle Cookies
These steps give clear, fast results. Follow them in order for best texture.
- Preheat the oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the dough: Whisk the cake mix, eggs, oil, and vanilla until smooth. Stop when the dough holds together.
- Portion the dough: Scoop tablespoon-sized portions and form them into smooth balls. Use a cookie scoop for even sizes and see another quick batter method for timing ideas.
- Coat in powdered sugar: Roll each ball in powdered sugar until well coated.
- Bake: Place cookies 2 inches apart and bake for 10–12 minutes. Edges should set while centers remain soft.
- Cool: Let cookies rest on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips for Success
Follow these tips for even results.
- Use room-temperature eggs: They mix in faster and create a smoother dough.
- Measure cake mix loosely: Avoid packing to keep texture light.
- Space cookies well: Leave about 2 inches so they do not spread into each other.
- Check at 10 minutes: Remove when edges set to keep centers soft.
- Cool fully: Cookies finish setting as they cool on a rack.
These tips help maintain consistent texture and appearance.
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire cooling rack
Variations
- White-frosting version: Drizzle with simple powdered sugar glaze after cooling.
- Chocolate drizzle: Melt chocolate and drizzle for extra richness.
- Peppermint twist: Add a drop of peppermint extract and sprinkle crushed candy.
Serving Suggestions
- With milk: Serve warm with a glass of milk.
- Dessert platter: Arrange with other cookies for parties.
- Gift box: Pack cooled cookies in a tin for gifts.
FAQs About This Recipe
These short answers cover common questions.
Can I use a different cake mix?
Yes. You can swap red velvet for chocolate or spice mixes. Baking time stays similar, but color and flavor will change slightly.
Do I need to chill the dough?
No. This recipe bakes from room-temperature dough. Chilling can firm the dough but is not required for shape or texture.
How long do they keep?
Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 3 months.
Can I make the dough ahead?
Yes. Make dough, form balls, and freeze on a tray. Transfer to a bag once firm, and bake from frozen, adding 1–2 minutes to bake time.
Conclusion
For full step-by-step notes and photos, see Red Velvet Cake Mix Crinkle Cookies – Beautiful Eats & Things for a visual guide. For another written version, check Red Velvet Cake Mix Crinkles Cookies | In The Kitchen With Matt for variation ideas.
Red Velvet Cake Mix Crinkle Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the cake mix, eggs, oil, and vanilla until smooth, stopping when the dough holds together.
- Scoop tablespoon-sized portions and form them into smooth balls.
- Roll each ball in powdered sugar until well coated.
- Place cookies 2 inches apart on the baking sheet and bake for 10–12 minutes, until edges are set and centers remain soft.
- Let cookies rest on the sheet for a few minutes, then transfer to a wire rack to cool completely.
