Kodiak Pancake Bowl

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Kodiak Pancake Bowl

A delicious and hearty Kodiak pancake bowl packed with protein, making it a perfect breakfast option.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Pancake Bowl Base

• 1 cup Kodiak Cakes protein pancake mix Or any other whole grain pancake mix
• 1 cup water Adjust based on desired consistency

Toppings

• 1/2 cup sliced fresh strawberries
• 1/2 cup sliced bananas
• 1 tablespoon maple syrup For drizzling on top
• 2 tablespoons Greek yogurt For added creaminess

Method

 

Preparation

1. In a mixing bowl, combine Kodiak pancake mix and water, stirring until smooth.
2. Let the batter sit for a few minutes while you prepare your toppings.

Cooking

1. Preheat a non-stick skillet or griddle over medium heat.
2. Pour about half of the batter onto the skillet to form a pancake and cook until bubbles form on the surface.
3. Flip the pancake and cook for another 2-3 minutes until golden brown.
4. Repeat with the remaining batter.

Assembly

1. Place the cooked pancake in a bowl, and layer with sliced strawberries and bananas.
2. Top with dollops of Greek yogurt and a drizzle of maple syrup.
3. Serve immediately and enjoy!

Notes

Feel free to customize your toppings with your favorite fruits or nuts for added flavor and nutrition.