Deviled Strawberries (Made with a Cheesecake Filling)
Deviled Strawberries (Made with a Cheesecake Filling) are a fun and tasty treat. They are easy to make and perfect for any occasion. This recipe uses simple ingredients that you may already have at home. You can whip these up in no time, making them great for busy days or a quick dessert.
Why You’ll Love This Deviled Strawberries (Made with a Cheesecake Filling)
- Simple to prepare
- Great for parties or gatherings
- Delicious cheesecake flavor
- No baking required
- Perfect for all ages
Ingredients for This Deviled Strawberries (Made with a Cheesecake Filling)
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
How to Make This Deviled Strawberries (Made with a Cheesecake Filling)
Step 1 – Prepare the Strawberries
Cut off the stems of each strawberry. Slice them in half from top to bottom. Cut a small piece off the back of each half so they can stand upright. Use a small melon baller to hollow out a bit of the center.
Step 2 – Whip the Cream
In a medium-sized mixing bowl, beat the heavy whipping cream. Keep beating until stiff peaks form, about 5 minutes.
Step 3 – Mix the Cream Cheese Filling
In another bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Use an electric mixer until the mixture is smooth.
Step 4 – Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture. Mix until well combined but don’t overmix.
Step 5 – Fill the Strawberries
Fill a piping bag with the cream cheese mixture. Pipe the filling into each strawberry half.
Step 6 – Add the Crumbs
Sprinkle graham cracker crumbs on top of each filled strawberry.
Step 7 – Serve and Enjoy
Your delicious deviled strawberries are ready! Serve cold.
Tips for Success
- Use ripe strawberries for the best flavor.
- Chill the strawberries before filling for extra freshness.
- Don’t overmix the cream to keep it fluffy.
Equipment Needed
- Mixing bowls
- Electric mixer
- Piping bag
- Melon baller
- Whisk
Directions
Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Use a small melon baller to carefully hollow out the middle (you don’t need to take out much, just make a small enough indent so that the cream cheese filling doesn’t slide off). In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes). In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth. Fold the whipped cream into the cream cheese mixture until well incorporated. Fill a piping bag with the cream cheese mixture, and pipe it onto each sliced strawberry. Finish with a sprinkle of graham cracker crumbs. Serve and enjoy!
Serving Suggestions
- Serve with extra graham cracker crumbs on the side.
- Pair with fresh mint leaves for garnish.
- Enjoy alongside a bowl of whipped cream.
FAQs About This Deviled Strawberries (Made with a Cheesecake Filling)
Can I make these ahead of time?
Yes, you can prepare the filling ahead of time. Fill the strawberries just before serving for the best taste.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese will work, but the texture may be different.
Are these gluten-free?
To make them gluten-free, use gluten-free graham crackers for the topping.
Deviled Strawberries
Ingredients
Method
- Cut off the stems of each strawberry and slice them in half from top to bottom. Cut a small piece off the back of each half so they can stand upright. Use a small melon baller to hollow out a bit of the center.
- In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
- In another bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice using an electric mixer until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined but don't overmix.
- Fill a piping bag with the cream cheese mixture and pipe the filling into each strawberry half.
- Sprinkle graham cracker crumbs on top of each filled strawberry.
- Serve cold and enjoy!
