Cinnamon Roll French Toast Bites

why you’ll love this recipe

Cinnamon Roll French Toast Bites are a perfect treat for breakfast or brunch. They combine the sweet, gooey goodness of cinnamon rolls with the classic flavors of French toast. These bite-sized delights are easy to make, fun to eat, and sure to please everyone at your table. Plus, they can be served with a variety of toppings, making them customizable for any taste!

how to make Cinnamon Roll French Toast Bites

Ingredients:

• 1 can of cinnamon roll dough
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• Butter or cooking spray for greasing
• Toppings such as syrup, whipped cream, or fruit

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Open the cinnamon roll dough and cut each roll into quarters.
3. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
4. Add the cinnamon roll pieces to the egg mixture and gently mix to coat.
5. Pour the mixture into the greased baking dish and bake for 15-20 minutes, or until the bites are puffed and golden.
6. Serve warm with your favorite toppings.

how to serve Cinnamon Roll French Toast Bites

Serve these bites warm right out of the oven. You can add toppings like syrup, whipped cream, or fresh fruit to make them even more delicious. They can be a lovely addition to a breakfast spread, or enjoyed on their own.

how to store Cinnamon Roll French Toast Bites

If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, simply warm them up in the microwave for a quick breakfast or snack.

tips to make Cinnamon Roll French Toast Bites

• Make sure to cut the cinnamon rolls into small, even pieces so they cook evenly.
• Feel free to adjust the amount of cinnamon or add nutmeg for more flavor.
• If you prefer a crunchier texture, you can bake them a little longer, but keep an eye on them to avoid burning.

variation

For a fun twist, try adding chocolate chips, nuts, or dried fruit to the cinnamon roll mixture before baking. You can also use different types of flavored syrup for drizzling on top.

FAQs

Can I use homemade cinnamon rolls?
Yes, you can definitely use homemade cinnamon rolls. Just make sure to cut them into small pieces similar to the store-bought ones.

Can I prep this ahead of time?
You can prepare the mixture and assemble it in the baking dish the night before. Cover it and store it in the fridge. Bake it in the morning for a quick breakfast.

Can I freeze these bites?
Yes, you can freeze the baked bites! Store them in an airtight container. To eat, reheat them in the oven or microwave straight from the freezer.

Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a delightful breakfast treat combining the gooeyness of cinnamon rolls with the classic taste of French toast, perfect for customizing with various toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 can cinnamon roll dough Store-bought cinnamon roll dough.
• 4 large eggs
• 1/2 cup milk Can use any type of milk.
• 1 teaspoon vanilla extract For added flavor.
• 1 teaspoon ground cinnamon Adjust to taste.
• 1/4 cup maple syrup Or any syrup of choice.
• to taste Butter or cooking spray For greasing the baking dish.

Toppings (optional)

• Syrup, whipped cream, or fruit Various toppings can be used.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Open the cinnamon roll dough and cut each roll into quarters.
3. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
4. Add the cinnamon roll pieces to the egg mixture and gently mix to coat.
5. Pour the mixture into the greased baking dish and bake for 15-20 minutes, or until the bites are puffed and golden.

Serving

1. Serve warm with your favorite toppings.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat in the microwave for quick snacks. You can add chocolate chips, nuts, or dried fruit to the mixture for variations.