Coffee Cake Muffins

Why You’ll Love This Recipe

Coffee Cake Muffins are the perfect blend of moist cake and crunchy streusel topping, making them a delightful treat for breakfast or coffee breaks. They are easy to prepare, fluffy, and bursting with flavor. The warm cinnamon aroma while baking will fill your kitchen, inviting everyone to enjoy a bite. Plus, these muffins are ideal for sharing or enjoying all to yourself!

How to Make Coffee Cake Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve warm or at room temperature.

How to Serve Coffee Cake Muffins

These muffins are best enjoyed warm, straight from the oven. You can serve them plain or with a dollop of butter to enhance their flavor. Pair them with coffee or tea for a cozy snack time. They also make a wonderful addition to brunch spreads or lunchtime treats.

How to Store Coffee Cake Muffins

To keep your Coffee Cake Muffins fresh, store them in an airtight container. They can last at room temperature for about 2-3 days. If you want to keep them longer, place them in the fridge for up to a week or freeze them for up to three months. Just make sure to thaw and reheat them before serving for the best taste.

Tips to Make Coffee Cake Muffins

• For extra moisture, you can substitute buttermilk for the whole milk.
• If you like nuts, consider adding chopped walnuts or pecans to the streusel topping for added crunch.
• Make sure not to overmix the batter; this keeps the muffins light and fluffy.

Variation

You can add fresh fruit like blueberries or apples to the muffin batter for a fruity twist. Just remember to adjust the sugar if necessary to balance the flavors.

FAQs

1. Can I use whole wheat flour in this recipe?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. The muffins will be a bit denser but still delicious.

2. Can I make these muffins ahead of time?

Absolutely! You can bake them a day before and store them in an airtight container. Just warm them up in the microwave or oven before serving.

3. How can I make these muffins gluten-free?

To make gluten-free Coffee Cake Muffins, use a gluten-free all-purpose flour blend. Make sure your baking powder is also gluten-free.

Coffee Cake Muffins

Deliciously moist and fluffy coffee cake muffins topped with a crunchy streusel, perfect for breakfast or coffee breaks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Muffin Base

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These muffins are best enjoyed warm. Store in an airtight container for 2-3 days at room temperature or up to a week in the fridge. They can also be frozen for up to three months. Consider adding fruits or nuts for variations.